🍒 Cherry clafoutis

6 servings · prep 15 min · cook 35 min

Ingredients

• 500 g cherries
• 3 eggs
• 100 g sugar
• 80 g flour
• 300 ml milk
• Butter, vanilla

Method

1. Butter a dish and arrange the cherries.
2. Whisk eggs, sugar, flour and milk.
3. Pour the batter over the cherries.
4. Bake at 180 °C 30–35 min; dust with sugar.

Adapted from Cuisine française

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