🥮 Cinnamon rolls

~12 pieces · prep 30 min + levée · cook 20 min

Ingredients

• 500 g flour
• 250 ml milk
• 1 sachet yeast
• 80 g sugar
• 80 g butter
• Cinnamon
• Icing (icing sugar)

Method

1. Make a yeast dough and let it double.
2. Roll out, butter, sprinkle cinnamon sugar and roll up.
3. Cut sections and let rise.
4. Bake at 180 °C 18–20 min; ice them.

Adapted from Dessert du monde

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