🍛 Chicken Tikka Masala

4 servings · prep 20 min · cook 30 min

Ingredients

• 600 g chicken
• 150 g yogurt
• 400 g tomatoes
• 150 ml cream
• Ginger, garlic
• Garam masala, paprika
• Rice to serve

Method

1. Marinate the chicken in yogurt and spices, then grill it.
2. Make a tomato sauce with ginger, garlic and spices.
3. Add the cream and grilled chicken.
4. Simmer 15 min; serve with rice.

Adapted from Chef John (Food Wishes)

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