🥧 Chicken pot pie

4 servings · prep 25 min · cook 35 min

Ingredients

• 400 g chicken
• 1 puff pastry
• 2 carrots
• 100 g peas
• 1 onion
• 200 ml cream
• Flour, stock

Method

1. Fry chicken, onion and carrots.
2. Add flour, stock and cream for a thick sauce.
3. Add the peas and pour into a dish.
4. Cover with puff pastry and bake at 200 °C 30 min.

Adapted from Chef John (Food Wishes)

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