🍗 Chicken Parmesan

4 servings · prep 20 min · cook 25 min

Ingredients

• 4 chicken cutlets
• 2 eggs, flour
• 150 g breadcrumbs
• 400 g tomato sauce
• 150 g mozzarella
• Parmesan, basil

Method

1. Bread the chicken (flour, egg, breadcrumbs).
2. Fry until golden.
3. Top with tomato sauce and mozzarella.
4. Gratinate; scatter with parmesan and basil.

Adapted from Chef John (Food Wishes)

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