🍝 Spinach & Ricotta Cannelloni

4 servings · prep 25 min · cook 35 min

Ingredients

• 12 cannelloni tubes
• 300 g spinach
• 250 g ricotta
• 50 g parmesan
• Tomato sauce
• Mozzarella
• Nutmeg
• Salt, pepper

Method

1. Wilt the spinach, chop it and mix with the ricotta, parmesan and nutmeg.
2. Fill the cannelloni with the mixture.
3. Spread tomato sauce in the dish and lay the cannelloni on top.
4. Cover with sauce, mozzarella and parmesan.
5. Bake at 180°C for 35 min.

Adapted from Recipe30 (YouTube)

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