🧀 Ham & olive savoury cake

6 servings · prep 15 min · cook 45 min

Ingredients

• 200 g flour
• 3 eggs
• 100 ml oil
• 100 ml milk
• 1 sachet baking powder
• 150 g ham
• 100 g olives
• 100 g grated cheese

Method

1. Mix flour, eggs, oil, milk and baking powder.
2. Add the ham, olives and cheese.
3. Pour into a loaf tin.
4. Bake at 180 °C ~40 min.

Adapted from Cuisine française

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