☕ Caffè latte

1 tall glass · prep 5 min · cook 2 min

Ingredients

• 1 espresso
• 180 ml milk
• Fine milk foam

Method

1. Make an espresso in a tall glass.
2. Heat and lightly foam the milk.
3. Pour the milk, keeping a thin foam layer on top.

Adapted from Café

Open this recipe in Fogar — shopping list, pantry, weekly menu