🧊 Greek frappé
Ingredients
- 2 tsp instant coffee
- A little cold water
- Sugar to taste
- Ice cubes
- Milk (optional)
Method
- Mix the coffee, sugar and a little cold water.
- Whisk vigorously (or shake) until thick foam forms.
- Pour over ice, top up with water and milk.
Adapted from Café
Open this recipe in Fogar — shopping list, pantry, weekly menu