🐟 Baked Cod
Ingredients
- 4 cod fillets
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 garlic cloves
- Parsley
- Paprika
- Cherry tomatoes
- Salt, pepper
Method
- Pat the cod fillets dry and season with salt, pepper and paprika.
- Place in an oiled dish with the cherry tomatoes.
- Drizzle with olive oil and lemon juice, scatter with garlic.
- Bake at 200°C for about 18-20 min (the flesh flakes).
- Scatter with fresh parsley and serve.
Adapted from Cooking with Coit (YouTube)
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