🍗 Buffalo wings

4 servings · prep 10 min · cook 40 min

Ingredients

• 1 kg chicken wings
• 60 g butter
• Hot sauce
• Garlic powder
• Celery and blue cheese dip (to serve)

Method

1. Season the wings and bake (or fry) until crispy.
2. Melt the butter with the hot sauce.
3. Coat the wings in the sauce.
4. Serve with celery and blue cheese dip.

Adapted from Chef John (Food Wishes)

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