🥗 Chicken, quinoa & avocado bowl

2 servings · prep 20 min · cook 15 min

Ingredients

• 150 g quinoa
• 2 chicken breasts
• 1 avocado
• 150 g cherry tomatoes
• 1/2 cucumber
• Lemon juice, olive oil
• Seeds, salt, pepper

Method

1. Rinse and cook the quinoa 12–15 min, drain.
2. Grill the seasoned chicken, slice it.
3. Cut avocado, cherry tomatoes and cucumber.
4. Plate the quinoa, arrange the toppings, drizzle with lemon and olive oil.

Adapted from Recette healthy

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