🥬 Garlic Ginger Bok Choy Stir-Fry

4 servings · prep 5 min · cook 8 min

Ingredients

• 4 bok choy
• 3 garlic cloves
• Ginger
• 2 tbsp soy sauce
• Sesame oil
• Sesame seeds
• Oil

Method

1. Heat the oil in a wok.
2. Fry the garlic and ginger for a few seconds.
3. Add the halved bok choy and stir-fry over high heat.
4. Deglaze with soy sauce and finish with sesame oil.
5. Scatter with sesame seeds and serve immediately.

Adapted from Recipe30 (YouTube)

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