🍌 Banoffee pie

8 servings · prep 20 min · cook 10 min

Ingredients

• 200 g biscuits
• 80 g butter
• 1 can dulce de leche
• 3 bananas
• 300 ml whipped cream
• Grated chocolate

Method

1. Blend biscuits and butter, press into a tin.
2. Spread the dulce de leche.
3. Arrange the sliced bananas.
4. Top with whipped cream and grated chocolate; chill.

Adapted from Dessert du monde

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