🌭 Bangers and mash

4 servings · prep 15 min · cook 25 min

Ingredients

• 8 sausages
• 800 g potatoes
• 2 onions
• Butter, milk
• Brown gravy
• Salt, pepper

Method

1. Grill the sausages.
2. Make buttery mashed potatoes.
3. Make a brown gravy with the melted onions.
4. Serve the sausages on the mash, covered with gravy.

Adapted from Jamie Oliver

Open this recipe in Fogar — shopping list, pantry, weekly menu