🍝 Baked ziti

6 servings · prep 20 min · cook 30 min

Ingredients

• 500 g ziti (pasta)
• 500 g tomato sauce
• 400 g ground beef
• 250 g ricotta
• 200 g mozzarella
• Parmesan, basil

Method

1. Cook the pasta and make a tomato-meat sauce.
2. Mix pasta, sauce and ricotta.
3. Pour into a dish and top with mozzarella.
4. Gratinate at 190 °C 25 min.

Adapted from Chef John (Food Wishes)

Open this recipe in Fogar — shopping list, pantry, weekly menu